Restaurant Toronto

Top 6 Reasons You Should Try Patio Dining

No matter how stunning the interior of a restaurant is, if it offers patio dining under the sky with greenery to keep you company, there’s hardly anything that can match up to it. 

If you haven’t tried the best patios in Toronto yet, this is the best time to go around the city and explore! And if you’re not sure why you should give patio dining a try, we are here to convince you. Because we don’t want you to miss out on this memorable experience! 

So without further ado, let’s dive into the top 6 reasons you should try patio dining in Toronto: 

Top 6 Reasons You Should Try Patio Dining in Toronto

 

1. Enjoying Nature 

Who doesn’t love to sit and enjoy their meal amid lush greenery? With patio dining, you get to spend some much-desired time in touch with nature, while also enjoying fantastic hospitality. 

Most patios these days are beautifully decorated with plants, flowers, etc. to create a welcoming atmosphere. If the weather is slightly chilly, you could also head to a place that offers heated patio seating. 

 

With patio dining, you get to spend some much-desired time in touch with nature, while also enjoying fantastic hospitality. 

 

2. Breaking the Monotony

You can eat at a regular restaurant all around the year, but the allure of patio dining is simply unmissable. When you’re dining outside the boundaries of four walls, you’re breaking free from the monotony of everyday life. 

Especially during the summer months, you should head to the patio restaurants in Toronto, and live your best life! Order your choice of cuisine, get some drinks, enjoy live music, and that’s it – fine dining at its finest!

 

Especially during the summer months, you should head to the patio restaurants in Toronto, and live your best life!

 

3. Spending Quality Time 

There’s no better place to spend quality time with your loved ones than at a patio dining restaurant. Whether you’re on a date, or you’re out and about with friends and family, patio dining allows you to spend quality time together, accompanied by food, drinks, and more. 

In short, the patio experience is an entire package – it connects you to your loved ones, and makes sure you have a gala time!

 

Blu Ristorante downtown Toronto | There's no better place to spend quality time with your loved ones than at a patio dining restaurant.

 

4. Relaxing Ambience

After spending the entire week at your workspace, your heart craves a soothing, relaxing ambiance. And you want to try out a place that takes away all your stress and worries. Well, good news – outdoor patio dining is just the solution you’re looking for. 

In most patio restaurants, you’ll be greeted with a warm, calm, yet happening ambiance – one that makes you feel good, instead of stealing away your peace of mind. So if you’re longing for some much-needed relaxing dining experience, it’s time to make a reservation at your favourite patio. 

 

Relaxing Ambience in Toronto

 

5. Soaking in the Sunshine 

Summers don’t last forever in Toronto, so we’ve got to make the most of it while it’s still here! With patio dining, you’ll get to sit under the sun, soak in the goodness of vitamin D, and feel happy inside out. 

Sunlight boosts serotonin production in your brain, and as a result, your mood improves, and you feel more energetic and lively. And guess what, exposure to sun rays improves bone health, and also helps you sleep better. So instead of sitting in the usual indoor setup, why not step out and let your body enjoy the benefits of the sun? 

 

Appetizers on a wooden board with wine bottles in the background on a patio table.

 

6. Perfect for Events 

Another reason why you should opt for patio dining is because it’s the perfect way to host an event. Be it your spouse’s birthday or your parents’ milestone anniversary, every celebration feels more special when you celebrate it in a beautiful patio setup. 

Delicious food, a beautiful environment, and lots of warmth – your guests will fondly remember the get-together for a long time. 

 

Enjoy the Best Patio Dining Toronto at Blu Ristorante 

If you’re in search of the best patio dining Toronto has to offer, Blu Ristorante is exactly what you need. 

Located in Toronto, our USP is the gorgeous patio setup, the grand indoor seating area, and authentic Italian cuisine. Our special attraction is the semi-covered patio that keeps you warm and promises a happy time. 

At Blu Ristorante, you can enjoy intimate fine dining, with live music to soothe your senses. So be it for your next dinner date or a private event, don’t forget to get in touch with us. Make your reservation today! 

 

Restaurant Toronto, Yorkville Restaurant

Top 5 Best Patio Restaurants in Toronto Downtown

Now that the sun is generous in Toronto, it’s time to enjoy all the outdoor stuff you have been putting off. Things like sitting in patio restaurants in Toronto downtown, enjoying the breeze, and appreciating the pleasant weather, there’s quite nothing like it. 

Are you looking for the best patio restaurants in Toronto downtown? We got your back. 

Best patio Yorkville Toronto Alfresco dining: 5 places you must try

1.Blu Ristorante

If you’re looking for the best patio restaurant in Toronto downtown offers, it has to be Blu Ristorante. Whether you choose to sit on the lush and vibrant patio, wine bar, or indoor area, the place promises a good time. This Italian restaurant’s menu is a perfect balance of classic authentic dishes and contemporary ones, so it appeals to everyone equally. The beautiful ambiance, coupled with live music, makes your dining experience all the more refined and enjoyable. 

Location: 90 Avenue Road

Blu Ristorante | Best Yorkville Patio Restaurant Toronto Downtown

2. Falcon SkyBar 

Love to enjoy the city’s skyline while relishing your favorite drink and appetizers? Falcon SkyBar would be a great place to spend your weekend evening. Located at the top of Hotel X Toronto, here you’ll get a three-level rooftop (The Perch, The Nest, and The Peak), and a view of the stunning Lake Ontario to keep you company. 

Location: 111 Princes’ Blvd

3. Bellwoods Brewery

This Ossington brewery is a great place to chill after a busy workday with a cozy ambiance, easy-going vibe, and a cool patio. The patio seating area looks exceptionally pretty in the evening, with the lights brightening up the lush decor. Besides their wide variety of food, you’ll also enjoy some really good beer here. 

Location: 124, Ossington Ave

4. Trattoria Nervosa

To have the best patio dining experience in Yorkville, Toronto, you must visit Trattoria Nervosa. This Italian restaurant is located in a yellow house by Yorkville Avenue, serving authentic Southern Italian delicacies. Its patio feels homely and warm – a great place to hang out with friends, have interesting conversations, and unwind. 

Location: 75, Yorkville Ave

5. Amsterdam Brewhouse

While speaking of the best patio restaurants Toronto has to offer, you simply cannot miss out on the Amsterdam Brewhouse. The patio is spacious with ample open space, so you can easily hang out with your entire gang. Sip on your glass of beer and enjoy the unobstructed view of Lake Ontario – sounds like a perfect weekend plan!

Location: 245 Queens Quay W

So what are you waiting for? Head over to these places, and create some happy memories this summer! 

To book a table or request a reservation for your next event at Blu Ristorante, feel free to reach out right away! 

Restaurant Toronto

Interview with Alfredo Rodriguez, owner of Blu Ristorante

Interested in starting your own entrepreneurial journey in food & beverage but unsure what to expect? Then read up on our interview with Alfredo Rodriguez, owner of Blu Ristorante, an upscale Italian restaurant located in Toronto, Ontario, Canada.

What’s your business, and who are your customers?

Upscale Italian Restaurant, our clientele are people looking for a flawless experience overall – we do not sell food and wine, we sell an experience.

Tell us about yourself

I came to Canada 22 years ago. I went back to university when I was 25, and I finished my business degree when I was 30. I had been working in hospitality to pay for tuition and living expenses. When I finished my degree, no company wanted to hire me because I was older than most graduates with a thick accent and no experience in the field. I decided to go back to hospitality, but I would be my own boss this time and not look for a job ever again. I decided that I would buy people’s time instead of selling my time.

I have worked in hospitality since I was 13 years old, started washing dishes, so it felt right from a business perspective to go in the field that I had the most experience. Over the years, I realized that I was also passionate about quality food, great wines, genuine customer service, and most importantly, passionate about investing in real estate from the profits generated from Blu.

What’s your biggest accomplishment as a business owner?

Almost 14 years in operations with Blu Ristorante. I have seen hundreds of restaurants in 14 years opening and closing at an alarming rate.

What’s one of the hardest things that come with being a business owner?

You are always working mentally, 24/7. You’re always thinking about how to improve, how to run a tighter operation, how to retain key employees, how to innovate, etc. Being a business owner is similar to becoming a parent. The moment your first newborn comes home, you know that you will not have a break from being a parent for many years to come. I believe this analogy applies to being a successful business owner. Of course, this only applies if you are a good parent.

What are the top tips you’d give to anyone looking to start, run and grow a business today?

  • Ask yourself if you are comfortable with the idea of living uncomfortably for many, many years to come.
  • Learn to control your ego and learn from people. Recognize 2 or 3 skills that you are very good at and focus on these. For all the other 20 skills that you are not good at, hire people you enjoy working with, and of course, they must be better than you.
  • Surround yourself with positive, supportive people. Cut off all the people in your life that do not contribute to the betterment of your life.

Is there anything else you’d like to share?

Being a successful entrepreneur and a leader can be a lonely ride. Make sure you are aware of this, and you enjoy creating your own destiny. Be ready to work long hours for the first few years.

Where can people find you and your business?

Website: https://bluristorante.com/

Instagram: @bluristorante

Twitter: @BluRistorante

https://gosolo.subkit.com/contemporary-italian-cuisine-in-the-heart-of-toronto-blu-ristorante/ 

Restaurant Toronto

More than a treat! Outstanding! Total pleasure!

My sister and I decided to dine out in the area. We had noticed the big tent on  this property and were so excited about dining out. The patios have just opened, but I think everyone in the area was ready for a gourmet feast. Do make a  reservation. The tables are well spaced. There are many large heaters and even  though we were indeed wearing a coat it was all so comfortable. We were warmly  greeted at the front and the service continued to be outstanding throughout our  wonderful dinner. The servers all seemed to drop by and ‘check in.’ it was so  friendly and welcoming. Thank you, Michael, for your outstanding service. He was  so willing to satisfy and was a delight. The menu offered a variety of tasty options. 

You could enjoy a drink (or two) and have a light fare. The Antipasti Selection would make for a choice of appetizers. Prosciutto di Parma, Soppressata or  Capicollo are just a few of the charcuterie suggestions. I was interested in the  Aged Gouda, Parmigiano Reggiano and Manchego. If you decide on several  courses you may choose to begin with the Zuppa Del Giorno. Grilled Calamari with pepperonata, olives, capers, chili olio and arugula is listed as a starter.

Ahi  Tuna Tartar with saffron leek fonduta, roasted pistachio, truffle aioli, sweet  potato chips is enhanced with sesame vinaigrette. The Insalate suggestions all  were so tempting. Ontario Burrata with balsamic pearls, basil, medley cherry  tomatoes, roasted beets and a salsa verde is a creative choice. Arugula combined  with Ricotta salata, cucumber, black figs, with a balsamic reduction and raspberry  vinaigrette is tempting. 

My sister enjoyed the Roasted Cornish Hen with parsnip puree, braised red  cabbage and gooseberry chicken jus. It was so creatively plated and she enjoyed it  immensely. The Roasted Atlantic Salmon with parsnip puree, beluga lentils and  barley with rapini and chive oil was my superb choice. The salmon was exquisite.  It melted in my mouth. The creative vegetable selection was tasty and so enjoyed.  Wood Oven Roasted Australian Rack of Lamb is served with rapini, parsnip puree  and mushroom veal jus.

I was tempted with a Gluten Free Pasta. Next time for sure. Tomato Braised Beef Cheek Ragu with wild mushrooms, sweet potato and potato gnocchi includes  fresh basil. I can almost taste this in my mind. Linguine Aglio e Olio, chili shrimp,  calamari and mussels is served with arugula.  

Several Sides would make for a tasty vegetarian meal. Sweet Potato Ricotta Gnocchi and the Zucchini Fritters with truffle oil sound tempting to me. 

My sister wanted Biscotti for dessert. Unfortunately they were out of them on  this occasion. They offered a Tiramisu instead. A beautifully decorated plate was  presented. Someone had ordered it and changed their mind because the plate  was all decorated for a birthday. No, it was not my sister’s birthday but the plate  drew a lot of attention. Everybody who went by wished her a happy birthday. We  had quite a laugh 

Every bite was perfection. I can’t wait to return. Apparently Blu will be opening  soon for lunches and brunches. I will be there. It was a memorable evening. How  great to be once again on a patio enjoying such perfect cuisine.

Restaurant Toronto

The perfect place for a perfect Friday night dinner

It’s Friday evening, a tough week has finished and you’re tired and hungry. Outside, the weather is great; a clear sky and nice temperature set the scenery for a perfect summer evening, ideal to dine out. Right now, you’re wondering where would be the best place to relax and have a great dinner in a cozy environment where you feel at home.

Yorkville, the iconic hippie neighborhood during the 60’s and now Toronto’s high-end shopping district, comes to your mind immediately. You remember your best friend recommended Blu, an Italian Ristorante located some steps away on Yorkville Avenue. “You and Silvia (my wife) will love it. It’s just an experience you can’t miss!” said David.

There we are, hungry and ready to enjoy David’s recommendation. The sun is setting, and we decide to have dinner at their patio. We haven’t ordered anything yet, and we know David is right, this will be a great evening; an aroma of freshly baked bread coming from their wood fired oven welcomes us.

Italian Restaurant in Yorkville Toronto

We have a hard time to decide what to order; everything looks delicious! There’s no need to be experts in Italian cuisine to know the food is going to be superb. After a few minutes, the server who is very helpful with his suggestions, takes our order, finally. We feel adventurous and go for
a bottle of Chianti wine from Tuscany.

Meanwhile, food is coming, we have time to enjoy the ambience. Sunlight fades slowly at the time the patio is lit with an elegant soft blue light that comes from dozens of little bulbs hanging from the wooden pergola. Silvia looks happy and beautiful, we sip our wine and smile. All of a sudden, we hear from the inside the guitar chords of “For once in my life” and I breathe deep and happily; I know Blu is going to be my favourite restaurant.

Food arrived some minutes later, and it was great, but I’ll need a complete blog entry to speak about it. Please, wait for my next post so that I can share a real Italian cuisine experience with you at Blu, the best Italian restaurant in Yorkville, Toronto.

Click here to book a table

Restaurant Toronto

BLU Ristorante: A Romantic Candlelight Dinner

BLU Ristorante, located in Yorkville’s high-end residential area, combines traditional Italian cuisine with modern creative cuisine to create the most luxurious Italian restaurant in the community.

Read what else Jazko.com has to say about BLU Ristorante.

Click here to read the full article.

Jazko is a news, entertainment, music and fashion website. Providing you with breaking news and videos from the entertainment and tourism industry. 

Restaurant Toronto

7 Quick and Delicious Italian Lunch Ideas

No matter what time of day it is, Italian cuisine offers a wide variety of recipes you might want to indulge in with friends, family or even by yourself. Pasta is one of the most popular choices to order in an Italian restaurant, since it is a straightforward dish to prepare. Layered with various ingredients, you can enjoy a quick delicious meal for the afternoon. However, pasta isn’t your only option. There are many other delicious lunch dishes depending on your preference at the time. Prepare your taste buds as we discuss a few delicious Italian lunch ideas:

1. White Pizza with Tomato and Basil

This is a perfect Italian lunch or dinner idea when you need to prepare a quick meal for a few people. The main trick with this recipe is to preheat the baking sheet before placing the crust to give it a crispier taste. Preparing this meal is quite simple, since all you need is to spread the pesto evenly over the crust and then sprinkle the mozzarella on the pesto. Once you are satisfied with the spread, link and then slide the crust onto the preheated baking sheet. Remove the crust from the oven within 5 minutes, or when the cheese starts to melt. Evenly add tomatoes on the cheese, black pepper, and basil. Cut it into 8 slices and add a little red pepper, if you wish, to add an extra kick to the pizza. Filet Mignon with Arugula Salad

2. Filet Mignon with Arugula Salad

If you are looking for a meaty lunch, this would be the best dish to prepare. If the steak is good, minimal preparation is needed to get it done to your liking. A little salt and pepper over the steak are enough to cook the meat for about 8 minutes until it gets nice and juicy. The spicy taste of the arugula is an excellent complement to the steak. Add a bit of mushroom, and the steak will be complete, all in less than half an hour. Serve with garlic bread or small portions of pasta for a much fuller meal.

3. Onion-Smothered Italian Burgers

Nothing screams American Food like a good old cheeseburger. However, you can give the burgers a sweet, distinct Italian flavour by adding a bit of balsamic-caramelized onions, herbs, and Parmesan. If you love cheese and would like to add it to your burger, melt half an ounce of mozzarella over the patties to give your meal a beautiful cheesy finish. This can be perfect for a meal of a few people, and you don’t have to spend too much time preparing them.

4. Chicken Panini with Fig Jam

This is a quick meal to prepare and can feed up to four people. The sandwich makes excellent use of leftover chicken. All you need is to spread the top half of the bread with the fig jam, while spreading the other half with a mixture of cheese and butter. Add your chicken slices onto the bottom half of the bread and then cover the sandwich. Put the sandwich in a Panini press for about five minutes depending on how crunchy you like your bread. Next, take the top half off and add a bit of arugula to the sandwich. You have a finger-licking Italian dish to enjoy afterwards.

Delicious Italian Lunch Ideas5. Pasta with Prosciutto and Spinach

Pasta is an easy meal to make. It is also quick to prepare. Besides, you can add cheese tortellini for that rich creaminess and flavour to make it stand out. Adding some little spinach to this pasta, or any type of greens for that matter, and a mixture of cheese, makes it a complete meal. The prosciutto can be substituted with pancetta or bacon, but one would have to cook them until they are crisp before adding them to the pasta.

6. Pesto Caesar Salad

This is quite an interesting take to a classic meal popular with many people all over the world. It is light and quick to assemble, not to mention that it packs an impressive, nutritious value. This can be good for lunch at the office as it is straightforward and quick to prepare. The creaminess of the dressing is blended in with the basil punch of pesto. The lemon pungency of the Caesar dressing can give it an exciting flavour ideal for a quick lunch.

7. Italian Sausage Soup

This is one way of making the already-delicious Italian sausage even tastier. Simmering the sausage in the soup gives it more flavour as the soup seeps into the sausage, making you crave every bite. It is also a very versatile recipe and easy to make. Short pasta can be used as substitutes for the shells, as well as other greens to replace the spinach. Whatever you can add to make your soup tastier, be bold and throw it in.

Restaurant Toronto

8 Authentic Italian Recipes for Parties & Events

Italian cuisine is loved around the world for its innovative use of simple ingredients and traditional cooking methods. These authentic Italian recipes are based on a mix of ingredients coming together in perfect harmony, allowing the flavours to truly shine. With a range of delicious Italian appetizers, main dishes, and desserts to choose from, they are the perfect type of cuisine to serve at parties. Most Italian food lovers dream of going to Italy to try the dish from where it originated. If you get to live this dream, great! However, you don’t have to travel to Italy to enjoy the authentic taste of Italian cuisine. In fact, you can simply visit the nearest restaurant for a delightful variety of authentic Italian food. Many Italian restaurants offer private dining events, allowing you to host parties and special gatherings in an intimate setting with the dedicated staff at your service. If you are planning a party, there are certain fan favourites that you should include in your menu. Here are eight authentic Italian recipes for parties and special occasions:

1. Classic Margherita Pizza

This is one of the most famous Italian pizza recipes out there. It is simple to make and very authentic to the Italian culture. It does not have or require a lot of toppings. With this pizza, less is more. The pizza ingredients include marinara sauce, which is spread on the dough with garlic, mozzarella slices, and tomatoes. After ten minutes in a pre-heated oven, the pizza should be ready. Garnish with fresh basil and a couple of grinds of fresh black pepper and then serve.

2. Pizzettes

These small pizzas are perfect for small buffets and they are a hit with kids at a party. Their small size makes it easier to serve many people. They can also be eaten when warm or at room temperatures. The pizzettes are mainly made using ham. However, some recipes include green olives, which is ideal for vegetarians. Shredded mozzarella is preferred as it gives the pizzette an original flavour. These small cheesy treats can make one munch on and on since each bite leaves you craving for more.

These are some authentic Italian recipes for parties.3. Minestrone

Among one of the most popular Italian soups, minestrone has undoubtedly worked its way into North American cuisine and shows up on menus across the country. Allowing for plenty of variation, this soup is all about pairing different kinds of seasonal chopped vegetables with potatoes, beans, mushrooms, or pasta. The trick to a successful minestrone is not to overcook the vegetables, so that they maintain a bit of crunch while contributing to the richness of the broth. Generally, you’ll see minestrone enhanced with olive oil or plenty of grated Parmigiano cheese.

4. Minestra Maritata

Literally meaning “married soup,” this Campania classic gets its name from the fact that meat and vegetables are brought together in delicious harmony. Traditionally prepared during the winter months, it usually contains plenty of winter greens such as cabbage, wild endive, chicory, and kale. The vegetables are boiled lightly then plunged into a rich meat broth. Once the vegetables are done, small pieces of meat are added for a light boiling to blend the flavous. In some parts of Italy, this comforting soup is served with a sort of pizza or flatbread made of cornmeal and water.

5. Taralli

This unique bread, reminiscent of a cracker or pretzel, can be flavoured to be either sweet or savoury. Although the base ingredients remain the same, sweet taralli is commonly flavoured with sugar, while savoury taralli is flavoured with garlic, poppy seeds, sesame, chili, onion, or salt. Taralli usually come in the form of a ring or oval of around 11 centimetres, but they can be made into rings of about half that size called tarallini. Originating from the southernmost region of Italy, this type of bread is often used as table bread in Italian restaurants or a snack at party events.

These are some authentic Italian recipes for events.6. Blue Cheese Prosciutto Pizza

This is a special delicacy made from slightly different toppings compared to other pizzas. In addition to the mozzarella cheese, blue cheese is also added to make this pizza extra cheesy and tasty. Prosciutto Crudo (uncooked) is preferred to prosciutto Cotto (cooked) for that authentic, unprocessed taste and feel. Most people like to add their own ingredients to give this pizza a personal taste. You get to have a pizza that’s prepared to your liking.

7. Sicilian Style Pepperoni Pizza

This is not the typical round, thin crust pie you are all used to. The Sicilian style pizza has a very thick crust and is made in a rectangle or square form depending on the shape of the baking tin. The dough is spread on the baking sheet. You can make it as thick as you want. The result is a crispy bottom, which is chewy and light on the inside. You will need to spread slices of mozzarella cheese to your preference and then evenly spread pepperoni slices over the surface before sprinkling on Romano cheese. Bake until the pepperoni is crisp, and the bottom of the pizza is golden brown.

8. Tuna and Onion Pizza

This is one of the most common pizza topping combinations in Italy. The simplicity of the pizza makes it even more delicious and authentic. As with most pizzas, it is easy to prepare. After adding sauce, spread the mozzarella cheese evenly on the dough. Then, add tuna and freshly-cut onions to the mixture. Next, put it in a pre-heated oven for about ten minutes until the cheese melts. Sprinkle some fresh basil on the pizza and serve at your next party.

Restaurant Toronto

Top 10 Italian Steak and Meat Dishes to Try

In Italy, the cattle (commonly known as Chianina) tend to be of a different breed from other cattle that you would find in North America. For this reason, Italian steak have a different taste in terms of the flavours, textures, and juiciness. While it is up for debate whether Italian steak tastes better than other regions, it remains a very popular type of cuisine among many restaurants. Here are the top ten Italian steak and meat dishes that you should try out:

1. Italian Ribeye Steak

This popular Italian steak is rather spicy. The dish is made with ingredients such as rosemary, garlic, fresh oregano, basil, parsley, balsamic vinegar and white pepper. While grilling, always remember to preheat the grill, cook the steaks for about 7 minutes, turn over and coat with your preferred mixture.

Here are some of the best Italian steaks to try.2. Barbecued Beef Steak with Bruscansi Sprouts

This barbecued beef steak has minimal ingredients and takes only a short time to prepare. All you need is the beef steak, olive oil, salt, pepper and bruscansi sprouts, which are popular risotto ingredients in some parts of Italy. The sprouts could be replaced by wild asparagus as they hail from the same family.

3. Raw Beef Cooked with Mozzarella and Tomatoes

If you are looking for a recipe that allow ingredients such as mozzarella and tomatoes to stand out, you will enjoy this pared reverse version of steak tartare. One thing to remember is that your beef should be of high quality to make this Italian steak dish come alive. For the best flavours, it is recommended that you use beef from a heifer that is not older than twenty months.

4. Mustard Marinated Beef

This Italian steak dish is easy to prepare. However, do not let its simplicity fool you. The texture and flavour of the resultant dish is way beyond the sum total of its various parts.

5. Meat Balls with Tomato Sauce

This is by far one of the easiest Italian meat dishes to prepare, perfect for those looking for a quick fix. You can add some mozzarella topping once the meal is ready and serve it with spaghetti. It takes just about 30 minutes to prepare and is also said to have nutritional value. Each serving provides a bit of protein, carbohydrates and fibre.

6. Stracci di Antrodoco

As you get into the colder months of the year, this dish comes in handy. It is a rich veal mince ragu, which is stuffed into thin frittatas, rolled and baked in the oven in a creamy tomato sauce. It is best served with salad leaves and fresh basil.

Here are some of the best Italian steak and meat dishes to try.7. Beef Carpaccio with Pink Pepper, Rocket and Sundried Tomatoes

Dating back to the 1950s, carpaccio was traditionally a dish of thinly sliced meat or fish served with salad and sauce. This refreshing beef carpaccio is ideal for summer. The secret to making the perfect beef carpaccio lies in how you treat the meat. If you are unable to cut the meat into proper thin slices, get a butcher to do it for you instead. The accompaniments for this dish come together beautifully, since the sweetness of the sundried tomatoes balances out the bitterness of the rocket.

8. Baked Eggplant Alla Romana

This is a sweet, silky and absolutely delicious Italian dish! Other than the common ingredients in most Italian dishes, it also contains parmesan cheese, oregano, and the all-time favourite, spaghetti sauce. The key to preparing this dish is to allow for a 10-minute rest after baking, so the eggplant can absorb any extra liquid and become increasingly tender.

9. Supplì al Telefono

This Italian appetizer has an exciting story behind it. If you think the recipe title sounds like a telephone, you are right. The name “al telefono” is derived from the appearance of the rice croquettes. When pulled apart, they create stretches of stringed mozzarella that look like the old-school telephone. First created as a basic snack that used risotto leftovers as ingredients, they are now served before dinner as palatable appetizers.

10. Coda Alla Vaccinanara

Coda alla vaccinanara, also known as the Roman oxtail stew, is prepared by parboiling and simmering with generous amounts of celery, aromatic herbs, and carrots. You can also add red wine and tomatoes to the dish. Re-cook with garlic, pancetta, onions, prosciutto, among other ingredients. On the final cooking phase, add cloves, celery stalks and bay leaves. Then, cook until you can effortlessly separate meat from the bone. For seasoning, use nutmeg, black pepper, cinnamon before garnishing with pine nuts.

Toronto Downtown Private Dining Rooms| Italian Restaurants

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