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Blu Ristorante 
Italian Restaurant Menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Wine By The Bottle
Wine By The Glass
BEER / COCKTAILS
ANTIPASTI

$13 each selection. Served with house made accoutrements.

Prosciutto di Parma 
Soppressata 
Bresaola 
Beef Salami 
Cacciatore Sausage 
Capicolo 

Gouda, Beemster NE 
Gorgonzola, IT 
Pecorino Romano, IT 
Oveja Con Trufa, ESP 
Bella Vittano, Wisconsin USA 
Capicolo Brie De Meaux FR 

 

Zuppa Del Giorno13
Marinated Oliveswith Rosemary, Garlic, Orange Infused12
Zucchini Fritterswith Lemon Yogurt15
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles22
Grilled Calamari Pepperonata, Olives, Capers, Balsamic reduction23
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette 23
Eggplant CaponataGoat Cheese, Basil, Balsamic Reduction, Crostini18
Sous Vide Grilled Moroccan OctopusCherry Tomato, Cucumber, Dried Black Olive, Eggplant Puree, Chive Yogurt 29
Insalata
ArugulaPecorino Cheese, Cucumber, Black Fig, Cherry Tomato, Honey Balsamic Vinaigrette16
RomaineCrispy Prosciutto, Capers, Croutons, Caesar Dressing, Parmesan Chip17
BurrataHeirloom Tomato, Candied Walnut, Basil, Radicchio, Salsa Verde21
Compressed WatermelonFeta, Balsamic Pearls, Pistachio Brittle, Mint, Fig Raspberry Vinaigrette22
PASTA E RISOTTI
Classic Cavatelli Bolognese28
Sweet Potato GnocchiItalian Burrata, Spinach Pesto, Cherry Tomato, Pistachio Crumble 31
Roasted Butternut Squash RavioliGorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage33
LinguiniPomodoro Sauce, Leeks, Lemon, Chili, Shrimp, Calamari, Mussels35
Truffled Wild MushroomRisotto28
Zucchini Pasta,Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)25
PappardelleShredded Duck Confit, Wild Mushroom, Cranberry, Tomato Marsala Sauce 35

Gluten Free Pasta Available

PIATTO PRINCIPALE
Pan Seared Atlantic Salmon, Roasted Cauliflower, Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil34
Woodfire Grilled Branzino, Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce46
Seared Rare Sesame Crusted Ahi TunaHoney Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis46
Woodfire Grilled Australian Rack of LambAsparagus, Heirloom Carrot, Wild Mushroom Risotto, Mushroom Veal Jus71
Goat Cheese & Spinach Stuffed Chicken Breast, Cauliflower, Heirloom Carrot, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus34
Woodfire Grilled 12oz Ribeyee, Truffled Parmesan Frites, Asparagus, Heirloom Carrot, Mushroom Veal Jus59
Sides
Truffled Roasted Mushrooms15
Sweet Potato Gnocchi with Pesto15
Sautéed Asparagus15
Truffled Parmesan Frites15

Dessert

TiramisuBerry Coulis16
Biscotti of the Day8
Panna Cotta lime & basil15
Blu Chocolate CakeChocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)18
Ice Cream & Gelato Trio15

Please note: one check per table, a gratuity of 18% will be applied to parties of 6 or more and 20% to any reservations or events organized by event coordinator.
Please advise your server of any allergies.