NYE MENU 2027
$110.00 per person for the FIRST sitting 4:00 p.m. to 7:30 p.m. plus tax and gratuity. Live Music (Pianist/singer).
Tables are required back by 8:30 p.m. the latest
$130 per person for SECOND sitting 7:30 p.m. onwards plus tax and gratuity
$110 per person for Cozy Private room 5:00 p.m. onwards plus tax and gratuity (live music also in private room)
Live Music (Alternating Guitarist/Singer and Pianist/Singer) Starting 5:00 PM to 1:00 AM
Appetizer (choice)
Soup of the Day (GF, DF)
Truffled Beef Carpaccio, Crispy Capers, Parmesan, Crostini, House Pickles
Italian Burrata, Roasted Red Beet, Orange, Radicchio, Candied Pecan, Carrot Ginger Emulsion (GF)
Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu (DF, GF)
Wild Mushroom Arancini, Pomodoro Sauce, Arugula, Truffle Oil
Entrée (choice)
Grilled 8 oz Tenderloin, Grilled Zucchini, Heirloom Carrot, Roasted Yukon Potato, Madiera Jus
Grilled Branzino, Lemon, Grilled Zucchini, Salsa Verde (GF, DF)
Duck Confit Leg, Butternut Squash Puree, Heirloom Carrot, Pomegranate Duck Jus (GF, DF)
Butternut Squash Ravioli, Crispy Sage and Parmesan, Red Pepper Emulsion, Brown Butter Sauce.
Zucchini Pasta, Pesto, Sundried Tomato, Green Peas, Almond, Garlic (GF, V)
Grilled Australian Lamb Rack, Green Bean, Truffled Wild Mushroom Risotto, Madiera Jus (Add $12)
Linguini, Shrimp, Calamari, Mussel, Black Olive, Caper, Coconut Seafood Bisque (DF)
Dessert (choice)
Pistachio Tiramisu
Roasted Apple, Butterscotch Pudding, Puff Pastry, Toasted Almond
Pineapple Coconut Panna Cotta, (GF, V)
Blu Chocolate Cake, Caramel Sauce, Vanilla Gelato
Sorbet of the Day, Chocolate Bark & Soil