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Preset Dinner Menu

BLU is located in the heart of Yorkville, one of Toronto’s trendiest neighbourhoods. BLU’S spacious restaurant design creates the perfect environment for your next event. BLU can assist you in achieving a successful and memorable experience for big or small events such as: corporate functions, presentations, weddings, product launches, fashion shows, birthdays, baptisms, business meetings, wine tasting, charity fundraisers and more.

BLU’S interior details include warmly lit stone walls, grand mirrors, cozy leather seating and white linen table settings. Guests enter through the wine bar leading to an upscale dining room paired with an inviting ambiance.  Enjoy impeccable service for both intimate dining and large private parties for up to 110 guests. Let BLU help create a memorable experience for you and your guests.

BLU is equipped with a comprehensive and complimentary Audio/Visual System available for your next event. The AV system includes a selection of professional microphones, speakers, projectors, lighting, screens and podium.

Private rooms are also available upon request and can accommodate up to 60 guests.

Menus can be created in coordination with the owner Alfredo Rodriguez for any theme or dietary needs. The following menus are a selection of popular menus appropriate for both sit down and cocktail events. Please feel free to enquire further about tailoring a menu to your desired taste and budget.

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Popular items on our regular menu such as: Tuna, 12oz Ribeye, Rack of lamb, Tuna can be added or
substituted on your menu for a premium charge.
Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 18% gratuity. Prices might also change without notice based on price changes on raw materials.


$67
$85
$95
$120

$67 Menu

Antipasti
(Choice of)

Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette 

Mixed Greens, Pecorino Cheese, Fig, Cucumber, Cherry Tomato, Honey Balsamic Vinaigrette

Compressed Watermelon, Feta, Balsamic Pearls, Pistachio Brittle, Mint, Fig Raspberry Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles 

Zuppa Del Giorno


PIATTO PRINCIPALE
(Choice of)

Woodfire Grilled AAA Striploin, Roasted Polenta, Asparagus, Heirloom Carrot, Mushroom Veal Jus

Goat Cheese & Spinach Stuffed Chicken Breast, Green Bean, Carrot, Parsnip Puree, Honey Mustard Chicken Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan) 

Pan Seared Atlantic Salmon, Asparagus, Roasted Beet, Parsnip Puree, Beluga Lentils and Quinoa, Chive Oil

Sweet Potato Gnocchi, Italian Burrata, Spinach Pesto, Cherry Tomato, Pistachio Crumble

Truffled Wild Mushroom Risotto 


Dolci
(Choice of)

Coconut & Saffron Panna Cotta

Sorbet


$85 Menu

PRIMI
(Choice of)

Burrata, Mint, Roasted Beet, Candied Walnut, Orange, Radicchio, Pickled Loganberries 

Compressed Watermelon, Feta, Balsamic Pearls, Pistachio Brittle, Mint, Fig Raspberry Vinaigrette

Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette 

Mixed Greens, Pecorino Cheese, Cherry Tomato, Fig, Honey Balsamic Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles 


Piatto Principale
(Choice Of)

Woodfire Grilled Beef Tenderloin, Roasted Polenta, Asparagus, Heirloom Carrot, Mushroom Veal Jus

Goat Cheese & Spinach Stuffed Chicken Breast, Cauliflower, Heirloom Carrot, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

Pan Seared Atlantic Salmon, Roasted Cauliflower, Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan) 

Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis 

Roasted Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage 


DOLCI
(Choice of)

Chef’s Choice Cheese Board with Chutney 

Coconut & Saffron Panna Cotta

Tiramisu


$95 Menu

AMUSE

Chef’s Choice

AntiPasti
(Choice of)

Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles 

Burrata, Mint, Roasted Beet, Candied Walnut, Orange, Radicchio, Pickled Loganberries 

Compressed Watermelon, Feta, Balsamic Pearls, Pistachio Brittle, Mint, Fig Raspberry Vinaigrette


PASTA

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage 


Piatto Principale
(Choice Of)
Woodfire Grilled Beef Tenderloin, Roasted Polenta, Asparagus, Heirloom Carrot, Mushroom Veal Jus

Goat Cheese & Spinach Stuffed Chicken Breast, Green Bean, Carrot, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis 

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan) 

Pan Seared Atlantic Salmon, Asparagus, Roasted Beet, Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil

Woodfire Grilled Australian Rack of Lamb, Green Bean, Carrot, Wild Mushroom Risotto, Mushroom Veal Jus


Dolci
Choice of

Coconut & Saffron Panna Cotta


$120 Menu

CARNE  e  FORMAGGIO

House Selected Cured Meats and Cheeses, Marinated Olives, Chutney, Crostini 

AntiPasti
(Choice Of)

Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chip, Sesame 

Mixed Greens, Pecorino Cheese, Cucumber, Fig, Cherry Tomato, Honey Balsamic Vinaigrette

Compressed Watermelon, Feta, Balsamic Pearls, Pistachio Brittle, Mint, Fig Raspberry Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiana, Crostini, House Pickles 

Burrata, Mint, Roasted Beet, Candied Walnut, Orange, Radicchio, Pickled Loganberries 

Soup of the Day


PASTA

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage 


Piatto Principale
(Choice Of)

6 oz Grilled AAA Tenderloin, Roasted Polenta, Green Bean, Mushroom Veal Jus

Pappardelle, Shredded Duck Confit, Wild Mushroom, Cranberry, Tomato Marsala Sauce

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan) 

Grilled Branzino, Beluga Lentils & Quinoa, Parsnip Puree, Asparagus, Lemon Caper Beurre Blanc

Seared Rare Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Roasted Red Pepper Coulis 

Woodfire Roasted Rack of Lamb, Green Bean, Heirloom Carrot, Wild Mushroom Risotto, Veal Jus


Dolci
Choice of

Chocolate Cake, Caramel, Vanilla Gelato 

Coconut & Saffron Panna Cotta

Tiramisu, Berry Coulis  


HORS D’OEUVRES/PIECE

Crostinis

Wild Mushroom Crostini with a Gorgonzola Thyme Cream Sauce $4.00

Tomato Bruschetta Crostini Tomato & Basil $3.50

Beet Bruschetta Crostini Roasted Beets, Beet Vinaigrette $3.50

Carpaccio Crostini Thinly Sliced Marinated Beef & Parmesan $4.00

Smoked Salmon Focaccia Crostini Capers and Green Onion $4.00

White Anchovy, Pepperonata, Herbed Butter, Crostini $3.50


Skewers
 

Italian Sausage with Red Pepper Aioli $4.00

Chicken Skewer with Diavola Sauce $4.00

Beef Skewer Striploin Madeira Sauce $6.50


Arancini
 

Arancini Di Riso Deep Fried Sphere of Risotto, Prosciutto, Mozzarella, Parmigiano $4.50

Beet Risotto Arancini $4.00


Bites

Swordfish Ceviche with Fresh Cucumber $4.50

Grilled Tiger Shrimp with Paprika Vinaigrette $9.00

Grilled Baby Lamb Chops with Mint Reduction $8.00

Freshly Shucked Oysters $6.00

Crab Cakes with Truffle Aioli $4.00

Fish Cakes $3.50

Zucchini Fritters $ 3.50

Stuffed Medjool Dates with Goats Cheese and a Balsamic Reduction $4.00

Prosciutto Parcels Puff Pastry, Prosciutto, Buffalo Mozzarella, Truffle Oil $4.00

Tuna Tartar, Avocado Puree, Sesame Vinaigrette $4.50

BLU Beef Sliders $7.00


Dolce

Mini Tiramisu $5.00 Zeppole (Italian fried Doughnuts)  $3.00 Mini Cannoli $5.00 Basil Panna Cotta $5.00

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