TASTING Menu

$79 per person plus tax and gratuity

Available Sunday – Friday

Arugula, Fig, Pecorino, Bartlett Pear, Maple Sherry Vinaigrette

Sauvignon Blanc, Domaine L’Herre, Gascone, FR (9.00 3oz)

Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Chip, Yuzu Vinaigrette

Rose ‘Grenache-Cinsault’, Les Oliviers, Languedoc-Roussillon, FR (8.75 3oz)

Italian Burrata, Heirloom Tomato, Roasted Red Beet, Candied Walnut, Red Beet Vinaigrette

Pinot Grigio, Villa Marchesi, Veneto, IT (8.00 3oz)

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Cabernet Sauvignon, Catena, Mendoza, ARG (9.25 3oz)

Butternut Squash Ravioli, Crispy Sage & Parmesan, Red Pepper Emulsion, Brown Butter Sauce

Pinot Noir, Astrolabe, Marlborough, NZ (12.00 3oz)

Grilled Calamari, Caper Berry, Black Olive, Peperonata, Roasted Red Pepper Coulis

Sauvignon Blanc, Domaine L’Herre , Gascone, FR (9.00 3oz)

*Sous Vide Moroccan Octopus, Cherry Tomato, Lemon, Pine Nut, Eggplant Puree (add $8)

Grechetto, La Carraia, Umbria, IT (8.50 3oz)

Grilled Branzino, Lemon, Rapini, Salsa Verde

Grechetto, La Carraia, Umbria, IT (9.25 3oz)

Spinach Ricotta Chicken Involtini, Roasted Potato, Grilled Zucchini, Piperade Sauce

Chardonnay, Yarran, New South Wales, AUS (9.25 3oz)

*Grilled Quarter Australian Rack of Lamb, Brussel Sprout, Truffled Wild Mushroom Risotto, Madeira Jus(add $11)

Montepulciano, San Lorenzo Unami Ronchi, Abruzzo, IT (9.25 3oz)

Strawberry Panna Cotta

Limoncello (10.00 1oz)

Pistachio Tiramisu

Vidal Icewine, Peller Estates, Niagara, ON 2010 (12.00 1oz)

*Blu Chocolate Cake, Caramel Sauce, Vanilla Gelato (add $5)

Taylor 10 yr Tawny Port (11.50 1oz)