$79 per person plus tax and gratuity

Available Sunday – Friday

(Choice of)

FIRST

Compressed Watermelon, Feta, Balsamic Pearls, Pistachio Brittle, Mint, Fig Raspberry Vinaigrette

Sauvignon Blanc, Domaine L’Herre, Gascone, FR (7.25 3oz)

Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli,

 Sweet Potato Chips, Sesame Vinaigrette

Rose ‘Grenache-Cinsault’, Les Oliviers, Languedoc-Roussillon, FR (7.50 3oz)

SECOND

Burrata, Heirloom Tomato, Candied Walnut, Basil, Radicchio, Salsa Verde

Pinot Grigio, Villa Marchesi, Veneto, IT (7.25 3oz)

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Cabernet Sauvignon, Windstorm, Napa Valley, CA (8.50 3oz)

THIRD

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

Pinot Noir, Parducci, Mendocino, CA (11.00 3oz)

Grilled Calamari, Pepperonata, Olives, Capers, Balsamic Reduction

Sauvignon Blanc, Domaine L’Herre, Gascone, FR (7.25 3oz)

*Pasta Del Giorno (add $5)

FOURTH

Woodfire Grilled Branzino, Parsnip Puree, Roasted Cauliflower, Lemon Caper Sauce

Grechetto, La Carraia, Umbria, IT (9.00 3oz)

Goat Cheese & Spinach Stuffed Chicken Breast, Roasted Cauliflower, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

Chardonnay, Cedar Rock, Napa Valley, CA (9.00 3oz)

*Woodfire Grilled Quarter Australian Rack of Lamb, Asparagus, Heirloom Carrot, Wild Mushroom Risotto, Mushroom Veal Jus (add $11)

Tempranillo, Bodegas Ondalan, Rioja, SP 9.00 3oz

FIFTH

Coconut Saffron Panna Cotta

Limoncello (12.50 1oz)

Tiramisu, Raspberry Coulis

Vidal Icewine, Peller Estates, Niagara, ON 2010 (13.50 1oz)

*Blu Chocolate Cake, Caramel Sauce, Vanilla Gelato (add $5)

Taylor 10 yr Tawny Port (13.00 1oz)