TASTING Menu

$79 per person plus tax and gratuity

FIRST

Arugula, Peach, Goat Cheese, Apple, Prosecco Emulsion

Sauvignon Blanc, Domaine L’Herre, Gascone, FR (9.00 3oz)

Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Lotus Chip, Yuzu Vinaigrette

Rose ‘Grenache-Cinsault’, Les Oliviers, Languedoc-Roussillon, FR (8.75 3oz)

SECOND

Burrata, Heirloom Tomato, Cucumber, Chianti Pearls, Padano Frico, Lemon Herb Dressing

Pinot Grigio, Villa Marchesi, Veneto, IT (8.00 3oz)

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Cabernet Sauvignon, Catena, Mendoza, ARG (9.25 3oz)

THIRD

Butternut Squash Ravioli, Crispy Sage & Parmesan, Red Pepper Emulsion, Brown Butter Sauce

Pinot Noir, Astrolabe, Marlborough, NZ (12.00 3oz)

Grilled Calamari, Caper Berry, Black Olive, Peperonata, Roasted Red Pepper Coulis

Sauvignon Blanc, Domaine L’Herre , Gascone, FR (9.00 3oz)

*Sous Vide Moroccan Octopus, Cherry Tomato, Lemon, Pine Nut, Eggplant Puree (add $8)

Grechetto, La Carraia, Umbria, IT (8.50 3oz)

FOURTH

Grilled Branzino, Lemon, Grilled Zucchini, Salsa Verde

Grechetto, La Carraia, Umbria, IT (9.25 3oz)

Spinach Ricotta Chicken Involtini, Roasted Potato, Grilled Zucchini, Piperade Sauce

Chardonnay, Yarran, New South Wales, AUS (9.25 3oz)

*Grilled Australian Rack of Lamb, Green Bean, Truffled Wild Mushroom Risotto, Madeira Jus(add $11)

Montepulciano, San Lorenzo Unami Ronchi, Abruzzo, IT (9.25 3oz)

FIFTH

Pineapple Coconut Panna Cotta

Limoncello (10.00 1oz)

Pistachio Tiramisu

Vidal Icewine, Peller Estates, Niagara, ON 2010 (12.00 1oz)

*Blu Chocolate Cake, Caramel Sauce, Vanilla Gelato (add $5)

Taylor 10 yr Tawny Port (11.50 1oz)