LUNCH $41
July 3 – 19, 2026
APPETIZERÂ
Zuppa Del Giorno
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Italian Burrata, Heirloom Tomato, Peach, Cucumber, Balsamic Pearls
Compressed Melon, Almond, Mint, Prosciutto, Lime Chili Vinaigrette
Wild Mushroom Arancini, Arugula, Parmigiano, Pomodoro Sauce
MAIN
Linguini, Diced Atlantic Salmon, Zucchini, Cherry Tomato, Olive, Caper, Rose Sauce
Zucchini Pasta, Sundried Tomato, Green Pea, Almond, Salsa Verde
Wild Mushroom, Truffle Oil, Fontina Cheese, Arugula
Braised Lamb Ragu, Rigatoni, Mint Pesto, Pine Nuts
Pappardelle, Pan Seared Chicken Tender, Mushroom, Arugula, Truffle Cream Sauce
Dessert
Pistachio Tiramisu
Coconut Vanilla Pannacotta, Pineapple
Sorbet of the Day
Roasted Peach, Honey Yogurt, Graham Crumble
DINNER
July 3 – 19, 2026
APPETIZER
Zuppa Del Giorno
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Italian Burrata, Heirloom Tomato, Peach, Cucumber, Balsamic Pearls
Compressed Melon, Almond, Mint, Prosciutto, Lime Chili Vinaigrette
Wild Mushroom Arancini, Arugula, Parmigiano, Pomodoro Sauce
MAIN
Pan Seared Atlantic Salmon, French Green Beans, Heirloom Carrot, Butternut Squash Puree
Zucchini Pasta, Sundried Tomato, Green Pea, Almond, Salsa Verde
Braised Beef Cheek, Cauliflower, Polenta, Fried Shallot, Madeira Jus
Braised Lamb Ragu, Rigatoni, Mint Pesto, Pine Nuts
Spinach Ricotta Chicken Involtini, Yukon Potato, Zucchini, Piperade Sauce
DESSERT
Pistachio Tiramisu
Coconut Vanilla Pannacotta, Pineapple
Sorbet of the Day
Roasted Peach, Honey Yogurt, Graham Crumble