Alfredo Rodriguez
Alfredo Rodriguez is the owner and general manager of Blu Ristorante, an upscale Italian restaurant in Toronto’s Yorkville neighborhood. With over 14 years of experience in the hospitality industry, Alfredo […]
How to Plan an Amazing Corporate New Year Party at a Restaurant
New Year’s Eve is a time to let loose, celebrate the year’s achievements, and toast to an exciting future. If you’re in charge of hosting a New Year’s party for […]
How to Host a Christmas Party at a Restaurant
Hosting a Christmas party for your team at a restaurant can make for a memorable, stress-free celebration. With the right atmosphere, a well-rounded menu, and comfortable seating, you can create […]
Tasting Menu: Crafting the Perfect Italian Dining Experience
If you’ve ever experienced a true Italian meal, you know it’s more than just food—it’s a celebration of culture, passion, and craftsmanship. And when it comes to capturing the essence […]
Tips for Hosting a Thanksgiving Dinner at a Restaurant
Thanksgiving is a time for gathering with loved ones and enjoying a delicious, hearty meal, but for many, the pressure of preparing an elaborate feast can feel overwhelming. According […]
Tips to Plan an Unforgettable Corporate Halloween Party at a Restaurant
Calling all Halloween fans, event planners, and businesses looking to jazz up their Halloween dinner party! Planning a ghoulishly lavish business celebration? We’re Halloween enthusiasts ourselves, so regardless of the […]
