Chef Eric Bucher

Chef Eric Bucher is the Executive Chef at Blu Ristorante in Toronto. Originally from San Francisco and trained at Le Cordon Bleu (and the California Culinary Academy), he has led the kitchen at the downtown Italian restaurant for over a decade.

Background & Training

• Trained at Le Cordon Bleu and the California Culinary Academy.
• Worked at culinary spots in San Francisco, including Scala’s Bistro at the Kimpton Sir Francis Drake.
• Moved to Canada, spending time in Vancouver before settling in Toronto.

Culinary Role

• Serves as Executive Chef at Blu Ristorante (located at 214 King Street West, Toronto, ON, M5H 1K5).
• Focuses on contemporary takes on classic Italian cuisine, wood-fired pizzas, and fresh seafood.
• Known for signature dishes like their popular carpaccio.