YORKVILLE RESTAURANT & PATIO
Alfredo
Rodríguez
Owner & General Manager, Alfredo has operated BLU for fourteen years. Involved in hospitality since he was a teenager, Alfredo has had the opportunity to work in Mexico, Spain, and Canada.
Eric
Bucher
Originally from San Francisco, Chef Eric has worked at BLU for the last ten years. Trained at le Cordon Bleu, Eric is always innovating the gastronomic experience at BLU.
The Patio Dining in Yorkville
Savor every bite with stunning views, and step into our lush and secluded city oasis patio dining in Yorkville. Immerse yourself in the ambiance as our talented performers craft the perfect atmosphere at our restaurant in Yorkville, seamlessly blending classic and modern tunes to create an enchanting dining experience on Fridays from 7:00 pm to 10:00 pm (Guitarist/Signer) and Sundays, from 6:30 pm to 9:30 pm John Campbell (Pianist/Singer).
The Bar
Delight your senses as we take you on a one-of-a-kind mixology journey at BLU’s social-chic spot. Our expert mixologists create exquisite cocktails that embody the rich flavors of Italy. From the vibrant zest of Sicilian citrus to the fragrant herbs of Tuscany, each sip offers a perfect taste of Italy.
The Wine
Our wine cellars proudly feature a diverse collection of wines, including an exceptional array of international selections and exclusive Italian wines, meticulously curated from every region of Italy. At our restaurant in Yorkville, we are dedicated to ensuring that each bottle perfectly complements our cuisine, providing the ideal pairing for every dish on our menu.
The Menu
At BLU, our goal is to take food connoisseurs on a culinary journey through our thoughtfully curated menu, designed to delight your senses and elevate your dining experience. Our chefs meticulously craft each dish using the finest ingredients, ensuring a harmonious balance of flavors and textures that reflect the essence of Italy and beyond.
Buon appetito!
IN THE SPOTLIGHT – DISH OF THE DAY
At the heart of our restaurant in Yorkville’s philosophy lies a commitment to fresh, seasonal ingredients, ensuring each dish is a celebration of the finest flavors nature has to offer. A perfect embodiment of this ethos is our Woodfire Grilled Branzino. This dish transports you straight to the rustic charm of an Italian autumn. The succulent branzino is expertly grilled over a woodfire, imparting a smoky depth that tantalizes the taste buds. It rests atop a velvety parsnip puree, which adds a touch of earthy sweetness. Accompanying the fish are perfectly roasted beets and tender asparagus, their vibrant colors and flavors harmonizing beautifully. To complete this culinary masterpiece, we drizzle it with a luscious lemon caper sauce, adding a zesty brightness that ties everything together. Each bite is a journey through the rich, diverse landscape of Italian cuisine, promising a truly unforgettable dining experience.
View Our Accolades
- OpenTable 100 Top Restaurants in Canada (2022): BLU Ristorante was honored as one of the top restaurants in Canada, based on over 1 million reviews from verified OpenTable diners.
- Indie88 FM’s Choice: BLU was selected as one of the nine most romantic restaurants in Toronto, offering unforgettable dinners for two.
OpenTable Accolades
- 2024: Named among Canada’s 100 Most Romantic Restaurants.
- 2023: Ranked as one of the 100 most popular outdoor dining restaurants in Canada.
- 2021: Included in the Top 100 Restaurants in Canada.
- 2020: Named among Canada’s 100 Most Romantic Restaurants.
- 2018: Named among Canada’s 100 Most Romantic Restaurants.
- 2017: Listed among the 100 Best Italian Restaurants in Canada.
- 2016: Included in the Top 100 Restaurants in Canada.
- 2016: Recognized as one of the Top 50 Most Romantic Restaurants in Canada.
Book Your Adventure
Immerse yourself in the fusion of authentic Italian cuisine, impeccable service, and some good, soulful music. Book your reservation now and embark on a memorable culinary journey at BLU Ristorante.