January 30th to February 12th 2026
55$ DINNER MENU (plus tax and gratuity)
Appetizer (choice)
Soup of the Day (GF, DF)
Truffled Beef Carpaccio, Crispy Capers, Parmesan, Crostini, House Pickles
Italian Burrata, Heirloom Tomato, Roasted Red Beet, Candied Walnut, Red Beet Vinaigrette (GF)
Arugula, Fig, Pecorino, Bartlett Pear, Maple Sherry Vinaigrette (V, GF, DF)
Wild Mushroom Arancini, Pomodoro Sauce, Arugula, Truffle Oil
Entrée (choice)
Spinach Ricotta Chicken Involtini, Roasted Yukon Potato, Grilled Zucchini, Piperade Sauce,(GF, DF)
Classic Bolognese Pappardelle (DF)
Pan Seared Atlantic Salmon, Brussel Sprout, Heirloom Carrot , Butternut Squash Puree (GF, DF)
Black Tiger Shrimp, Saffron Red Pepper Risotto, Capers, Cherry Tomato
Tomato Marsala Braised Lamb Shank, Rapini, Creamy Parsnip Polenta, Crispy Shallots (GF)
Zucchini Pasta, Pesto, Sundried Tomato, Green Peas, Almond, Garlic (GF, DF)
Dessert (choice)
Pistachio Tiramisu
Roasted Pear, Creme Anglais, Maple Crumble, Cacao Glass
Raspberry Pannacotta, Hibiscus, Mint
Sorbet of the Day, Chocolate Bark & Soil