BLU VALENTINES MENU 2025
Live Guitarrist/Singer from 5:00 p.m. to 11:00 p.m.
$105.00 per person plus gratuity (2 hour table allocation)
Appetizer
Zuppa Del Giorno (Vegan, GF)
Saffron Poach Pear, Goat Cheese, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette
Italian Burratta, Roasted Beetroot, Seabuckthorn, Fig, Pistachio, Balsamic Pearls
Truffled Beef Carpaccio, Fried Capers, Parmigiano, Crostini, House Pickles
Gem Lettuce, Crisp Prosciutto, Focaccia Croutons, Caesar Dressing, Baked Parmigiano Chip
Entrée
Chestnut & Ricotta Tortelloni, Medjool Date, Chili, Thyme Beurre Blanc
Woodfire Grilled Beef Tenderloin, Heirloom Carrot, Roasted Herb Polenta, Mushroom Veal Jus
Nova Scotia Atlantic Lobster, Tagliatelle, Black Olive, Capers, Tomato Coconut Bisque
Pan Seared Atlantic Salmon, Broccolini, Bagnetto Verde, Lentils & Quinoa, Roasted Red Pepper Coulis
Pan Seared Scallops, Beluga Lentils & Quinoa, Saffron Crema, Prosciutto Chip, Cherry Tomato,
Zucchini Pasta, Green Pea Puree, Sundried Tomato, Black Olives, Walnuts (Vegan, GF)
Dessert
Coconut Saffron Pannacotta, Hibiscus (Vegan, GF)
Tiramisu, Berry Coulis
Cinnamon Ricotta Tart, Fig, Honey
Pistachio Cannoli
Sorbet, Mint