THANKSGIVING TURKEY DINNER
$60 per person plus tax and gratuity
Live Pianist/Singer 6:00 to 9:00 p.m.
Appetizer Course
Italian Buratta, Carrot Ginger Emulsion, Candied Pecan, Orange, Radicchio
Or
Butternut Squash And Apple Puree, Apple Chip, Pomegranate Seed
Main Course
Roasted Herb Turkey Breast, Roasted Yukon Potato, Heirloom Carrot, Green Bean, Cranberry
Port Jus
Dessert Course
Pumpkin Spiced Panna Cotta
Or
Caramelized Apple, Butterscotch Pudding, Almond, Puff Pastry