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THANKSGIVING TURKEY DINNER

$60 per person plus tax and gratuity

Live Pianist/Singer 6:00 to 9:00 p.m.


Appetizer Course

Italian Buratta, Carrot Ginger Emulsion, Candied Pecan, Orange, Radicchio

Or

Butternut Squash And Apple Puree, Apple Chip, Pomegranate Seed


Main Course

Roasted Herb Turkey Breast, Roasted Yukon Potato, Heirloom Carrot, Green Bean, Cranberry

Port Jus


Dessert Course

Pumpkin Spiced Panna Cotta

Or

Caramelized Apple, Butterscotch Pudding, Almond, Puff Pastry


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