$79 per person plus tax and gratuity

Available Sunday – Friday

FIRST

Arugula, Fennel, Pecorino, Orange, Pomegranate Seed, Honey Vinaigrette

Sauvignon Blanc, Domaine L’Herre, Gascone, FR (9.00 3oz)

Ahi Tuna Tartare, Avocado, Sesame, Calabrian Aioli, Sweet Potato Chip, Yuzu Vinaigrette

Rose ‘Grenache-Cinsault’, Les Oliviers, Languedoc-Roussillon, FR (8.75 3oz)

SECOND

Italian Burrata, Heirloom Tomato, Peach, Almond, Salsa Verde

Pinot Grigio, Villa Marchesi, Veneto, IT (8.00 3oz)

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Cabernet Sauvignon, Catena, Mendoza, ARG (9.25 3oz)

*Pasta Del Giorno (add $5)

THIRD

Goat Cheese Spinach Ravioli, Crumbled Pistachio, Sage Lemon Brown Butter

Pinot Noir, Astrolabe, Marlborough, NZ (12.00 3oz)

Grilled Calamari, Caper Berry, Black Olive, Peperonata, Roasted Red Pepper Coulis

Sauvignon Blanc, Domaine L’Herre , Gascone, FR (9.00 3oz)

*Sous Vide Moroccan Octopus, Cherry Tomato, Lemon, Pine Nut, Eggplant Puree (add $8)

Grechetto, La Carraia, Umbria, IT (8.50 3oz)

FOURTH

Grilled Branzino, Lemon, Asparagus, Salsa Verde

Grechetto, La Carraia, Umbria, IT (9.25 3oz)

Spinach Ricotta Chicken Involtini, Fingerling Potato, Grilled Zucchini, Piperade Sauce

Chardonnay, Garda, Trevenezie, IT (8.00 3oz)

*Grilled Quarter Australian Rack of Lamb, Basil Risotto, Pomegranate Jus (add $11)

Montepulciano, San Lorenzo Unami Ronchi, Abruzzo, IT (9.25 3oz)

FIFTH

Strawberry Panna Cotta

Limoncello (10.00 1oz)

Pistachio Tiramisu

Vidal Icewine, Peller Estates, Niagara, ON 2010 (12.00 1oz)

*Blu Chocolate Cake, Caramel Sauce, Vanilla Gelato (add $5)

Taylor 10 yr Tawny Port (11.50 1oz)