BLU NEW YEAR’S MENU 2025
First Seating $135.00 plus tax and gratuity, from 4:30 p.m. to 7:30 p.m.
Tables are required back the latest at 8:30 p.m.
Second Seating $165.00 After 7:45 p.m. onwards
Live guitarist/singer for both sittings
Antipasti
Selection of Salumi and Formaggio accompanied with Crostini, Olives, and Chutney
Appetizer
Zuppa Del Giorno
Saffron Poach Pear, Goat Cheese, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette
Italian Burratta, Roasted Beetroot, Seabuckthorn, Fig, Pistachio, Balsamic Pearls
Truffled Beef Carpaccio, Fried Capers, Parmigiano, Crostini, House Pickles
Gem Lettuce, Crisp Prosciutto, Focaccia Croutons, Caesar Dressing, Baked Parmigiano Chip
Entrée
Chestnut & Ricotta Tortelloni, Medjool Date, Chili, Thyme Beurre Blanc
Woodfire Grilled Beef Tenderloin, Heirloom Carrot, Roasted Parsnip, Mushroom Veal Jus
Nova Scotia Atlantic Lobster, Squid Ink Tagliatelle, Basil, Cherry Tomato, Coconut Bisque
Pan Seared Arctic Char, Forbidden Rice, Bagnetto Verde, Broccolini, Red Pepper Coulis
Pan Seared Nova Scotia Scallops, Beluga Lentils, Quinoa, Cherry Tomato, Prosciutto Chip, Saffron Beurre Blanc
Zucchini Pasta, Green Pea Puree, Sundried Tomato, Black Olives, Walnuts (Vegan)
Dessert
Hibiscus Pannacotta
Tiramisu, Berry Coulis
Fresh Fig Ricotta Tart, Honey
Pistachio Cannoli