Alacarte Dinner

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
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CHARCUTERIE E FROMAGGIO

$10 per selection – Accompanied with Pickled Vegetable, Crostini, Chutney

Prosciutto di Parma
Soppressata
Bresaola
Salami
Cacciatore Salsiccia
Capicola

Gouda, Beemster NE
Gorgonzola, IT
Pecorino Romano, IT
Oveja Con Trufa, ESP
Bella Vittano, Wisconsin USA
Brie De Meaux FR

 


ANTIPASTI

WOOD FIRE PIZZA

Executive Chef: Eric Bucher


PASTA E RISOTTI

Gluten Free Pasta Available


PIATTO PRINCIPALE

Choice of:

Grilled 6 oz Tenderloin 54 / 10 oz Striploin 45 / 12 oz Ribeye 60

Roasted Sweet Pepper, Heirloom Carrot, Madeia Jus


CONTORNI

11

Wild Mushroom, Truffle Oil

Fingerling Potato, Lemon, Salsa Verde

Grilled Asparagus, Almonds

Truffle Parmesan Frites

Executive Chef: Eric Bucher

note: one check per table, gratuity of 18% will be applied to parties of 6 or more and advise your server of any allergies Please advise your server of any allergies.

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