Alacarte Dinner

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CHARCUTERIE E FROMAGGIO

$11 per selection – Accompanied with Pickled Vegetable, Crostini, Chutney

Prosciutto di Parma
Soppressata
Bresaola
Salami
Cacciatore Salsiccia
Capicola

Gouda, Beemster NE
Gorgonzola, IT
Pecorino Romano, IT
Oveja Con Trufa, ESP
Bella Vittano, Wisconsin USA
Brie De Meaux FR

ANTIPASTI
Zuppa Del GiornoM/P
Castelvetrano OlivesArtichoke, Orange, Sumac11
Sweet Potato & Zucchini FrittersDill, Cucumber, Yogurt 17
Truffled Beef CarpaccioCrispy Capers, Parmigiano, Crostini, House Pickles 23
Grilled Calamari Caper Berry, Black Olive, Peperonata, Roasted Red Pepper Coulis25
Sous Vide Moroccan OctopusCherry Tomato, Lemon, Pine Nut, Eggplant Puree 29
Wild Mushroom AranciniArugula, Parmesan, Pomodoro Sauce 19
Italian Burrata Heirloom Tomato, Roasted Red Beet, Candied Walnut, Red Beet Vinaigrette23
ArugulaFig, Pecorino, Bartlett Pear, Maple Sherry Vinaigrette16
Gem LettuceParmesan, Olive Crumble, Focaccia Crouton, Prosciutto, Caesar Dressing17
Ahi Tuna TartareAvocado, Sesame, Calabrian Aioli, Lotus Root Chip, Yuzu Vinaigrette25
PIZZA (8 inches)
Sliced ProsciuttoPeppernada, Fig, Honey 25
Duck ConfitCaramelized Onion, Pear, Goat Cheese25
Wild MushroomTruffle Oil, Fontina Cheese, Arugula 25
BurrataPomodoro Sauce, Basil, Balsamic Reduction 25

Executive Chef: Eric Bucher

PASTA E RISOTTI

Gluten Free Pasta Available

Classic Bolognese Pappardelle 28
Sweet Potato GnocchiBeef Cheek, Wild Mushroom, Whipped Ricotta, Tomato Marsala Sauce30
Butternut Squash Ravioli,Crispy Sage, Saffron Cream Sauce 34
LinguiniShrimp, Calamari, Mussel, Black Olive, Cherry Tomato, Caper, Coconut Seafood Bisque36
Red Beet RisottoCrumbled Pistachio, Seabuckthorn26
Zucchini Pasta,Sundried Tomato, Spring Green Pea, Almond, Garlic, Basil Pesto (Vegan & Gluten Free) 26
PIATTO PRINCIPALE
Pan Seared Atlantic SalmonBrussel Sprout, Heirloom Carrot, Butternut Squash Puree33
Grilled BranzinoLemon, Rapini, Salsa Verde 48
Seared Rare Pistachio Crusted Ahi TunaPickled Shallot, Pomegranate Seed, Chili Aioli, Orange 48
Grilled Australian Rack of LambBrussel Sprout, Red Beet Risotto, Madeira Jus73
Spinach Ricotta Chicken InvoltiniRoasted Potato, Grilled Zucchini, Piperade Sauce33
Choice of:
Grilled 8oz TenderloinGrilled Zucchini, Heirloom Carrot, Madeira Jus56
Grilled 10oz StriploinGrilled Zucchini, Heirloom Carrot, Madeira Jus47
Grilled 12oz RibeyeGrilled Zucchini, Heirloom Carrot, Madeira Jus62
CONTORNI

12

Wild Mushroom, Truffle Oil

Roasted Yukon Potato, Lemon, Salsa Verde

Roasted Brussel Sprout, Crispy Prosciutto

Truffle Parmesan Frites

Executive Chef: Eric Bucher

note: one check per table, gratuity of 18% will be applied to parties of 6 or more and advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants

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