CHARCUTERIE E FROMAGGIO
$10 per selection – Accompanied with Pickled Vegetable, Crostini, Chutney
Prosciutto di Parma
Soppressata
Bresaola
Salami
Cacciatore Salsiccia
Capicola
Gouda, Beemster NE
Gorgonzola, IT
Pecorino Romano, IT
Oveja Con Trufa, ESP
Bella Vittano, Wisconsin USA
Brie De Meaux FR
ANTIPASTI
WOOD FIRE PIZZA
Executive Chef: Eric Bucher
PASTA E RISOTTI
Gluten Free Pasta Available
PIATTO PRINCIPALE
Choice of:
Grilled 6 oz Tenderloin 54 / 10 oz Striploin 45 / 12 oz Ribeye 60
Roasted Sweet Pepper, Heirloom Carrot, Madeia Jus
CONTORNI
11
Wild Mushroom, Truffle Oil
Fingerling Potato, Lemon, Salsa Verde
Grilled Asparagus, Almonds
Truffle Parmesan Frites
Executive Chef: Eric Bucher
note: one check per table, gratuity of 18% will be applied to parties of 6 or more and advise your server of any allergies Please advise your server of any allergies.