BLU is located in the heart of Yorkville, one of Toronto’s trendiest neighbourhoods. BLU’S spacious restaurant design creates the perfect environment for your next event. BLU can assist you in achieving a successful and memorable experience for big or small events such as: corporate functions, presentations, weddings, product launches, fashion shows, birthdays, baptisms, business meetings, wine tasting, charity fundraisers and more.
BLU’S interior details include warmly lit stone walls, grand mirrors, cozy leather seating and white linen table settings. Guests enter through the wine bar leading to an upscale dining room paired with an inviting ambiance. Enjoy impeccable service for both intimate dining and large private parties for up to 110 guests. Let BLU help create a memorable experience for you and your guests.
BLU is equipped with a comprehensive and complimentary Audio/Visual System available for your next event. The AV system includes a selection of professional microphones, speakers, projectors, lighting, screens and podium.
Private rooms are also available upon request and can accommodate up to 60 guests.
Menus can be created in coordination with the owner Alfredo Rodriguez for any theme or dietary needs. The following menus are a selection of popular menus appropriate for both sit down and cocktail events. Please feel free to enquire further about tailoring a menu to your desired taste and budget.
Popular items on our regular menu such as: Tuna, 12oz Ribeye, Rack of lamb, Tuna can be added or
substituted on your menu for a premium charge. Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 18% gratuity. Prices might also change without notice based on price changes on raw materials.
$67 Menu
Antipasti
(Choice of)
Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette
Mixed Greens, Pecorino Cheese, Fig, Cucumber, Cherry Tomato, Honey Balsamic Vinaigrette
Saffron Poached Pear, Gorgonzola, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Zuppa Del Giorno
PIATTO PRINCIPALE
(Choice of)
Woodfire Grilled AAA Striploin, Roasted Polenta, Asparagus, Heirloom Carrot, Mushroom Veal Jus
Goat Cheese & Spinach Stuffed Chicken Breast, Green Bean, Carrot, Parsnip Puree, Honey Mustard Chicken Jus
Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)
Pan Seared Atlantic Salmon, Roasted Cauliflower & Beets Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil
Sweet Potato Gnocchi, Italian Burrata, Spinach Pesto, Cherry Tomato, Pistachio Crumble
Truffled Wild Mushroom Risotto
Dolci
(Choice of)
Coconut & Saffron Panna Cotta
Sorbet
$85 Menu
PRIMI
(Choice of)
Burrata, Roasted Beetroot, Seabuckthorn, Fig, Pistachio, Balsamic Pearls
Saffron Poached Pear, Gorgonzola, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette
Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette
Mixed Greens, Pecorino Cheese, Cherry Tomato, Fig, Honey Balsamic Vinaigrette
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Piatto Principale
(Choice Of)
Woodfire Grilled Beef Tenderloin, Roasted Polenta, Heirloom Carrot, Mushroom Veal Jus
Goat Cheese & Spinach Stuffed Chicken Breast, Cauliflower, Heirloom Carrot, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus
Pan Seared Atlantic Salmon, Roasted Cauliflower & Beets Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil
Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)
Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis
Roasted Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage
DOLCI
(Choice of)
Chef’s Choice Cheese Board with Chutney
Coconut & Saffron Panna Cotta
Tiramisu
$95 Menu
AMUSE
Chef’s Choice
AntiPasti
(Choice of)
Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Burrata, Roasted Beetroot, Seabuckthorn, Fig, Pistachio, Balsamic Pearls
Saffron Poached Pear, Gorgonzola, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette
PASTA
Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage
Piatto Principale
(Choice Of)
Woodfire Grilled Beef Tenderloin, Roasted Polenta, Heirloom Carrot, Mushroom Veal Jus
Goat Cheese & Spinach Stuffed Chicken Breast, Green Bean, Carrot, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus
Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis
Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)
Pan Seared Atlantic Salmon, Roasted Cauliflower & Beets Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil
Woodfire Grilled Australian Rack of Lamb, Heirloom Carrot, Wild Mushroom Risotto, Mushroom Veal Jus
Dolci
Choice of
Coconut & Saffron Panna Cotta
$120 Menu
CARNE e FORMAGGIO
House Selected Cured Meats and Cheeses, Marinated Olives, Chutney, Crostini
AntiPasti
(Choice Of)
Ahi Tuna Tartare, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chip, Sesame
Mixed Greens, Pecorino Cheese, Cucumber, Fig, Cherry Tomato, Honey Balsamic Vinaigrette
Saffron Poached Pear, Gorgonzola, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette
Truffled Beef Carpaccio, Crispy Capers, Parmigiana, Crostini, House Pickles
Burrata, Roasted Beetroot, Seabuckthorn, Fig, Pistachio, Balsamic Pearls
Soup of the Day
PASTA
Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage
Piatto Principale
(Choice Of)
Woodfire Grilled Beef Tenderloin, Roasted Polenta, Heirloom Carrot, Mushroom Veal Jus
Pappardelle, Shredded Duck Confit, Wild Mushroom, Cranberry, Tomato Marsala Sauce
Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)
Woodfire Grilled Branzino, Roasted Cauliflower & Beets, Parsnip Puree, Lemon Caper Sauce
Seared Rare Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Roasted Red Pepper Coulis
Woodfire Grilled Australian Rack of Lamb, Heirloom Carrot, Wild Mushroom Risotto, Mushroom Veal Jus
Dolci
Choice of
Chocolate Cake, Caramel, Vanilla Gelato
Coconut & Saffron Panna Cotta
Tiramisu, Berry Coulis
HORS D’OEUVRES/PIECE
Crostinis
Wild Mushroom Crostini with a Gorgonzola Thyme Cream Sauce $4.00
Tomato Bruschetta Crostini Tomato & Basil $3.50
Beet Bruschetta Crostini Roasted Beets, Beet Vinaigrette $3.50
Carpaccio Crostini Thinly Sliced Marinated Beef & Parmesan $4.00
Smoked Salmon Focaccia Crostini Capers and Green Onion $4.00
White Anchovy, Pepperonata, Herbed Butter, Crostini $3.50
Skewers
Italian Sausage with Red Pepper Aioli $4.00
Chicken Skewer with Diavola Sauce $4.00
Beef Skewer Striploin Madeira Sauce $6.50
Arancini
Arancini Di Riso Deep Fried Sphere of Risotto, Prosciutto, Mozzarella, Parmigiano $4.50
Beet Risotto Arancini $4.00
Bites
Swordfish Ceviche with Fresh Cucumber $4.50
Grilled Tiger Shrimp with Paprika Vinaigrette $9.00
Grilled Baby Lamb Chops with Mint Reduction $8.00
Freshly Shucked Oysters $6.00
Crab Cakes with Truffle Aioli $4.00
Fish Cakes $3.50
Zucchini Fritters $ 3.50
Stuffed Medjool Dates with Goats Cheese and a Balsamic Reduction $4.00
Prosciutto Parcels Puff Pastry, Prosciutto, Buffalo Mozzarella, Truffle Oil $4.00
Tuna Tartar, Avocado Puree, Sesame Vinaigrette $4.50
BLU Beef Sliders $7.00
Dolce
Mini Tiramisu $5.00 Zeppole (Italian fried Doughnuts) $3.00 Mini Cannoli $5.00 Basil Panna Cotta $5.00