July 6th – July 22nd
$53 plus tax and gratuity per person

First Course (choice of):

Soup of the Day
Truffled Beef Carpaccio, Crispy Capers,Parmigiana Crostini, Pickle
Burratta, Heirloom Tomato, Cucumber, Basil Salsa Verde
Sous Vide Octopus, Pineapple Salsa Roasted, Eggplant Purée, Harissa Sauce
Arugula, Heirloom Carrot, Shaved Ricotta Salata, Preserved Orange Vinaigrette

Second Course (choice of):

Pistachio Seared Ahi Tuna, Capers, Coleslaw Pineapple Carpaccio, Salsa Verde
Pan Seared Flatiron Steak, Green Beans, Tuscan Kale, Squash Purée, Red Wine Veal Jus
Roasted Atlantic Salmon, Sumac Yogurt, Rapini, Farro Grains, Roasted Eggplant Purée
Housemade Parpadelle, Italian Sausage, Green Peas, Corn, Chili Aglio e Olio, Mix Greens, Toasted Walnuts
Baked Panelle, Wild Mushroom, Spinach Tomato Farro Ragu, Salsa Verde

Third Course (choice of):

Sorbet of the Day
Coconut and Lime Cannoli
Cherry Panna Cotta

*Subject to change