WINTERLICIOUS 2018
January 26th – February 8th

Blu Ristorante
Winterlicious 2018 53$ Menu Dinner

Appetizers:

Zuppa Del Giorno (vegan, GF)

Mix Greens, Watermelon Radish, Preserved Orange Vinaigrette, Shaved Ricotta Salata (vegetarian, GF)

Veal and Pork Meatballs, Salsa Verde, Forbidden Rice, Fried Sunchoke

Beef Carpaccio, Truffle Oil, Pickled Vegetables, Crostini, Greens (GF-option)

Black Kale and Parsnip, Medjool Dates, Goat Cheese, Maple Dijon Vinaigrette,
Toasted Almonds (vegetarian, GF)

Piatto Principale:

Rosemary Crusted Roasted Atlantic Salmon, Saffron Braised Potato, Shaved Fennel,
Anchovy Creme Fraiche (GF)

Panelle “Italian Chickpea Fritter”, Beluga Lentil and Red Quinoa Ragu,
Grilled Marinated Portobello (vegan, GF)

Confit Duck, Apple Mostarda, Winter Squash Rissotto, Fried Sage, Radicchio(GF)

Braised Canadian Lamb Shank, Brussel Sprouts, Jerusalem Artichoke Purée, Veal Jus (GF, DF)

Lemon Verbena Brined Chicken Breast, Cider Braised Red Cabbage, Parsnip Purée, Chicken Port Sauce (GF)

Dolce:

Tiramisu, Coulis

Blueberry Pannacotta, Maple Chocolate Syrup (GF)

Hazelnut Cannoli, Caramel Sauce

Sorbet or Gelato, Mint Berries (vegan, sorbet only)