Five Course Chef Tasting Menu
$65.00 per person
$115.00 per person with Wine Pairing
Available: Sunday through Thursday 

First Course

– Pork and Duck Terrine, Pickled Blueberry Vinaigrette, Candied Pecans, Shaved Root Vegetables, Pumpernickel Crostini

  • Wine Pairing: Riesling, Wismer Foxcroft “Adamo”, Mono ,ON [2oz]

Second Course

– Truffled Beef Carpaccio, Crispy Capers, Parmigianio, Crostini

  • Wine Pairing: Chianti, Ca’ del Doge, Tuscany, IT [2oz]

Third Course

– Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio

  • Wine Pairing: Cuvee Catharine Rose Brut, Henry of Pelham, Niagara, ON [3oz]

Fourth Course (Choice of):

– Sesame Crusted Ahi Tuna, Lentils, Quinoa, Oranges, Radish, Saffron Buerre Blanc

  • Wine Pairing: Gavi di Gavi, Bersano, Piemonte, IT [3oz]

or
– Seared Muscovy Duck Breast, Roasted Beets, Grilled Radicchio, Parsnip Puree

  • Wine Pairing: Chardonnay, McManis, CA [3oz]

Fifth Course

– Panna Cotta Al Limone, Candied Orange Syrup, Chocolate Soil

  • Wine Pairing: The Saint Cocktail – Prosecco and Saint Germaine Elderflower Liqueur [6oz]